Cold Stores

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Food Processing Halls

Industrial cold stores are larger in size than commercial applications and have the distinguishing feature of requiring an attendant on duty, usually an operating engineer. Typical industrial applications are ice plants, large food packing plants of meat, fish, poultry, frozen foods, etc. It also includes Bakery, Pharmaceutical industries.

TCTI offer Cold Rooms that are extensively used in seafood industry. These are supplied with the conformation to the norms of marine product export. The cooling requirement varies in the sea food industry because here the products are stored at different stages of production.

Fresh catches are stored in chill rooms which are required to pull down the temperature quickly, while processed foods required cold storage maintenance conditions.